November 3, 2014, 05:01 PM
http://www.thepoweredit.com/editorial-cookery-arti...
Professional chefs have more in common with editors than you might think. My wife was recently listening to the audiobook version of New York Times best-selling author Anthony Bourdain’s book Kitchen Confidential. It’s a fascinating and entertaining look into the world of chefs and high-end kitchens. One of Bourdain’s diatribes raged against line cooks and […]
Daniel George McDonald sits down to discuss creating the finale for Cheer Season 2.
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