May 7, 2014, 04:34 AM
Airing on the Food Network, “Diners, Drive-Ins and Dives” features a ‘road trip’ concept where show host Guy Fieri travels through North America looking for the best made-from-scratch food in diners, drive-ins, and dive bars. In each city, the show visits multiple locations—frequently on the same day. Hence, the show’s production crew needs to be nimble and ready for just about anything. This is why the location sound operators rely on their arsenal of digital hybrid wireless microph...
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